Friday, July 23, 2010

CHEFS LOG ALASKA DATE JULY 17 2010

Morning broke to the welcome mat being rolled out like a green carpet for the dept of Agriculture … 2 Forest rangers, cinnamon swizzle coffee cake, proscuitto stada, fresh fruit & berries and a wealth of information. All satisfyingly digested with listening ears and  hungry stomachs. Last question of the morning … “what, given the years you have been out here in Alaska, is its future?” John, the slender 8 year veteran ranger and his female ranger partner said “well … people more than anything have definitely had the most significant impact on its future … now that will make you think. Whats for lunch?



As you can imagine I am in my element galley or kitchen, even 5000 miles away from those I hold dear. It is raining hard and fast today with temperatures in the mid 50's ... ahhh ... to be nestled in to some hot and humid climate sashaying around in skimpy T's and barefoot in the sand. I miss you all ... but a "chefs gotta do what a chefs gotta do" and that means cooking my way into the hearts of millions even if it is thousands of miles away. 
Light Love Laughter and Delicious Lenore

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